Scallop Asparagus Stir Fry Recipe at Patricia Head blog

Scallop Asparagus Stir Fry Recipe. Dry the scallops with a paper towel and dust very lightly with a little cornflour. Heat 2 cups of water in your wok over a high heat until boiling, add dash of oil and blanche the asparagus for about 30 seconds until it is bright green and slightly softened. Web add the seasoning paste and cook, stirring, 1 minute. Combine the lime juice, soy sauce, sesame oil and hot pepper sauce; Add the fish stock, coconut. Add the scallops, reduce heat to medium and cook, stirring gently, another 3 minutes. Stir in the cornstarch mixture and cook, continuing to stir until the sauce thickens and boils. Add the asparagus and stir. Drain and set aside until ready to fry.

Scallops And Asparagus Stir Fry Recipe Cuisine Fiend
from www.cuisinefiend.com

Heat 2 cups of water in your wok over a high heat until boiling, add dash of oil and blanche the asparagus for about 30 seconds until it is bright green and slightly softened. Web add the seasoning paste and cook, stirring, 1 minute. Add the asparagus and stir. Combine the lime juice, soy sauce, sesame oil and hot pepper sauce; Stir in the cornstarch mixture and cook, continuing to stir until the sauce thickens and boils. Drain and set aside until ready to fry. Add the scallops, reduce heat to medium and cook, stirring gently, another 3 minutes. Add the fish stock, coconut. Dry the scallops with a paper towel and dust very lightly with a little cornflour.

Scallops And Asparagus Stir Fry Recipe Cuisine Fiend

Scallop Asparagus Stir Fry Recipe Dry the scallops with a paper towel and dust very lightly with a little cornflour. Web add the seasoning paste and cook, stirring, 1 minute. Dry the scallops with a paper towel and dust very lightly with a little cornflour. Stir in the cornstarch mixture and cook, continuing to stir until the sauce thickens and boils. Drain and set aside until ready to fry. Heat 2 cups of water in your wok over a high heat until boiling, add dash of oil and blanche the asparagus for about 30 seconds until it is bright green and slightly softened. Combine the lime juice, soy sauce, sesame oil and hot pepper sauce; Add the scallops, reduce heat to medium and cook, stirring gently, another 3 minutes. Add the fish stock, coconut. Add the asparagus and stir.

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